Lunch menu 5.5.-9.5.2025

Monday 5.5.

Pan-fried steak, red wine sauce, Scania-style potatoes, and roasted carrots

Vegetarian: Vegetable patties with chimichurri sauce

Soup: Vegetable purée soup

Dessert: Blueberry quark

Tuesday 6.5.

Pasta Bolognese, roasted beets with blue cheese

Vegetarian: Cabbage rolls with vegetable filling

Soup: Potato and leek purée soup

Dessert: Rocky road

Wednesday 7.5.

Jamaican jerk chicken, rice and beans, roasted vegetables

Vegetarian: Broccoli-cauliflower crostini

Soup: Chili-sweet potato purée soup

Dessert: Carrot cake

Thursday 8.5.

Fish & chips (breaded fish and fries), ravigote sauce, and mashed peas

Vegetarian: Spinach and feta quiche

Soup: Pea soup

Dessert: Pancake

Friday 9.5.

Meatballs in pepper sauce, mashed potatoes, and roasted vegetables

Vegetarian: Mozzarella in tomato sauce

Soup: Parsnip and apple purée soup

Dessert: Dessert of the day